1. make your normal pancake batter
2. get an old ketchup bottle that has been cleaned out
3. if you want it to be colorful (optional) you can put it in a bowl and put in food coloring
4. put the batter in the ketchup bottle
5. squeeze little dots and designs onto your hot pan and flip them over like a normal pancake
6. Enjoy!
Pancakes
if you don't already have a pancake recipe here is the one my family always uses
Ingredients
1 cup of all-purpose flour, (spooned and leveled)
2 tablespoons of sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners' suger, honey, jams, presevers, sweetened whipped cream, or chocolate syrup
Directions
1. Preheat the oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in teh oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside
2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisen with oil; carefully rub skillet with oiled paper towel.
4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet.)
5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes). Serve warm, with desired toppigs
No comments:
Post a Comment